L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Cardiovascular Health Integrative Overview Life Extension Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Meat metabolizing bacteria in atherosclerosis Nature Medicine Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis