Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry L Carnitine Linus Pauling Institute Oregon State University Risks and benefits of carnitine supplementation in diabetes. Semantic Scholar Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect The Role of Gut Microbiota on Cholesterol Metabolism in Atherosclerosis
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atherosclerosis l-carnitine L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP