Pharmacological effects and clinical applications of propionylLcarnitine Mingorance 2011 Nutrition Reviews Wiley Online Library Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect Cardiovascular Health Integrative Overview Life Extension Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect Atherosclerosis Impairs Naive CD4 T Cell Responses via Disruption of Glycolysis Arteriosclerosis, Thrombosis, and Vascular Biology Cardiovascular Health Integrative Overview Life Extension
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis