Cleveland Clinic researchers have discovered a connection between elevated blood levels of TMAO (trimethylamine N oxide)a byproduct of gut bacteria digestion of nutrients found in red meat and other animal productsand a higher The Role of Gut Microbiota on Cholesterol Metabolism in Atherosclerosis L Carnitine Linus Pauling Institute Oregon State University New Way Red Meats and Eggs Promote Atherosclerosis Food and Health Communications Frontiers Acetyl L carnitine ameliorates atherosclerosis in LDLR mice by modulating cholesterol metabolism through SREBP2 dependent cholesterol biosynthesis The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions eBioMedicine